NYC Restaurant Week Menu
$45 3-Course Dinner
Starts on July 22 until August 18, 2024.
APPETIZER
Caesar Salad
Romaine Lettuce, Croutons, Parmesan
24K Wings
Fried with Buffalo Sauce, Gold Leaf
Birria Empatatas
Birria Steak, Consume
ENTREE
Chicken Milanese
Breaded Chicken, Arugala Salad, Parmesan
Bistro Steak
Bistro Steak, Roasted Potatoes
Salmon Mango
Salmon, Couscous, Mango Salsa
DESSERT
Fresh Fruit Sorbet
Assorted Flavors - Coconut, Pineapple or Lemon
Crema Catalana
Traditional Spanish Custard With a Touch of Citrus Zest & Cinnamon Essence